Book Your Table for Mothering Sunday at Cafe R
Mothering Sunday March 18th 2012
Starters
A Potage of Watercress Soup garnished with Gruyere Cheese Croutons (v,gf*)
Smoked Salmon and Prawn Cornets served with a Chive and Lemon Cream Cheese (gf)
Pheasant and Chicken Farmhouse Pate served with a Cafe R Salad and homemade tomato chutney
Mushroom Pate served with toast and a Cafe R Salad (v)
Main courses
Roast Topside of Organic Rhug Beef served with Yorkshire pudding
Roast Local Pork Ribs served with Surkal (a Scandinavian sweet and sour cabbage) and Sage and Onion Stuffing
Roast Leg of Local Lamb
Baked freshly caught Trout Fillet with a Dill Butter and New Potatoes
All served with
Roast and Creamed Potatoes,
In Season Sprouting Broccoli with Hollandaise sauce and Buttered mashed carrots and Celeriac
OR
Spinach and Ricotta Cannelloni Baked in a fresh tomato and basil sauce served with a Cafe R salad (v)
Desserts
Steamed Stem Ginger and Cherry Sponge with Custard, Cream or Ice Cream
Pineapple Caribbean Toffee Torte, on a Crisp Meringue Base with a Rum Cream
Red Berry and Chantilly Cream Pavlova (gf)
A selection of Welsh ice cream Strawberry, Chocolate and Vanilla (gf)
1 course £9.95 2 courses £12.95 3 courses £15.95
Children’s portions available
To reserve a table call 01824 703571
